At this Catalonian eatery, chef Santi Santamaría honed his Spanish cooking for over twenty years.
 For over twenty years, chef Santi Santamaría perfected his menu offerings like sweetbreads with spring onions and prawn ravioli. No meal here is complete without sampling the fresh cheeses. Note: Chef Santi Santamaría passed away in February, 2011.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
