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Faccia Luna Trattoria Restaurant Review: This almost-pub has some of the trendiest casual foods around, with meat- or vegetable-filled sandwiches that come as king-sized grinders, a heaping antipasti platter, handmade pastas with wacky toppings, and unusual pizzas. We love their Florentine pizza topped with spinach and ricotta cheese, but can always be tempted by the Portofino pizza with anchovies and pesto or the stromboli, a Margherita pizza turnover. You can add on toppings to suit your taste, for an extra charge, of course. Portions are not overly generous, but you certainly will not walk away hungry. This attracts a young and hip crowd, and the place is always hopping at main meal times.