2014 James Beard Foundation
Awards
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The
theme for the James Beard Foundation's 2014
awards ceremony is Sounds of the
City. In addition to the categories
below, the James Beard Foundation also honored
"America's Classics,"
presented by Coca-Cola. This year's restaurants
included Hansen’s Sno-Bliz, New Orleans; Nick’s
Italian Café, McMinnville, OR; Olneyville New
York System, Providence, RI; Perini Ranch
Steakhouse, Buffalo Gap, TX; and
Sokolowski’s University Inn,
Cleveland.
The inductees to the Who's Who of Food
and Beverage in America were food
writer Edward Behr, chef/restaurateur
John Besh, chef/restaurateur
David Chang, writer Barry Estabrook,
chef/restaurateur
Paul Kahan and pastry chef/author
Sherry
Yard.
Sirio
Maccioni, the
restaurateur behind
Le Cirque, received the 2014 James Beard
Foundation Lifetime Achievement
Award.
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Summary of the 2014 James Beard Award
Winners:
RISING STAR CHEF OF THE
YEAR
presented by S.Pellegrino® Sparkling
Natural Mineral
Water |
GAYOT.com Top 40 Restaurants in the
U.S.
OUTSTANDING CHEF
presented by All-Clad Metalcrafters,
LLC |
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GREAT LAKES:
MID-ATLANTIC:
WINNER:
Vikram Sunderam,
Rasika, Washington,
D.C. |
MID-WEST:
WINNER:
Justin Aprahamian,
Sanford,
Milwaukee |
NEW YORK CITY:
NORTHEAST:
WINNER:
Jamie Bissonnette,
Coppa,
Boston |
NORTHWEST:
WINNER:
Naomi Pomeroy,
Beast, Portland,
OR |
WEST:
WINNER:
Daniel Patterson,
Coi, San
Francisco |
SOUTH:
SOUTHEAST:
SOUTHWEST:
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OUTSTANDING WINE AND SPIRITS
PROFESSIONAL
presented by BACARDI
8® |
WINNER:
Garrett Oliver,
Brooklyn Brewery, Brooklyn,
NY |
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UBLS050514
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
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