Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Pianist Fri.-Sat.
- Parking lot
- Casual
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 Ferris Steak House Restaurant Review: A third-generation family business, Ferris Steak House is a landmark in its West Side neighborhood---and for good reason. Steaks are tender, flavorful and well prepared; service is friendly and attentive; and the setting is inviting. While the eats aren’t especially imaginative, they are solid stick-to-your-ribs good. We suggest the thick-cut pork chops. Entrées are served with a choice of potato as well as a house salad. Seafood selections offer many variations on the surf ‘n’ turf theme and vegetarians can make special requests. There is a tabbouleh and hummus platter if you're looking for something on the lighter side. Cheesecakes and bread pudding are a satisfactory ending to any meal. Cocktails and wines are serviceable. On Friday and Saturday nights, a piano player entertains. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
