Fig & Olive Restaurant Review
10 E. 52nd St. (Fifth Ave.) 
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New York, NY 10021
212-319-2002 | Make Restaurant Reservations | Menu
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Go behind the scenes of Fig & Olive restaurant! Watch our exclusive interview with chef Pascal Lorange.
Want to know about president Obama’s fundraising campaign dinner held at fig & Olive Melrose Place on September 26th, 2011, read GAYOT.com’s blog.
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Reservations suggested
- Outdoor dining
- Casual dressy
* Click here for rating key
 As at the other branches of Fig & Olive, this Mediterranean restaurant features appetizer tasting menus of olives, cheeses and charcuterie. Standout starters include a delicate fig Gorgonzola tart with prosciutto, walnut, arugula and tomato on a fine puff pastry, and entrées feature grilled lamb skewers with couscous, rosemary, bell pepper, Greek yogurt, honey, fig, red onion and tomato. If you’re in the mood for something lighter, try one of the ceviches, tartares or carpaccios.
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