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Fig & Olive Restaurant Review: True to its name, this Mediterranean restaurant features seasonal appetizer tasting menus of olives, cheeses and charcuterie. Standout starters include colorful presentations of eggplant rollatini and fried artichoke. Entrées may range from a delicate baked Chilean sea bass to aromatic rosemary seasoned lamb chops. For a sweet finish, sink a fork into the caramelized apple tart or take a spoonful of warm chocolate soufflé with candied orange and vanilla ice cream.