Open late Fri.-Sat.
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Fin Restaurant Review: Fin overlooks the dunes and crashing waves of the Atlantic. The décor is nautical, but not in any way reminiscent of fishermen’s net or fake starfish. From the elegant hand-blown glass fish that adorn the walls to the salt and pepper shakers cast in sea salt, the artwork is modern and stylish. A sophisticated menu offers both classic and modern fare: a dish from either category will likely be made with local seafood and local produce in season. From the “little plate” selections, try Jersey little neck clams steamed in their own juices with heirloom garlic, and spicy Oak Grove andouille sausage, plum tomatoes and white wine. Bigger appetites will appreciate ahi, white tuna and yellowtail sashimi served on sushi rice, with seaweed salad, scallions and a delightfully acidic ponzu sauce. The wine list boasts labels from New Jersey’s small vineyards as well as wines from the world’s major growing regions. Bar Fin, just outside the restaurant's main dining room, has its own culinary treats with an extensive raw bar, and sushi and sashimi served with an admirable array of saké.