Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Finn & Porter

500 E. Fourth St. (Neches St.) Send to Phone
512-493-4900 | Make Restaurant Reservations | Menu
Dramatic looking DC export in the bustling Hilton Austin offers it all: steaks, seafood and a sushi bar.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 3 reviews
Dining room at Finn & Porter, Austin, TX

Finn & Porter Restaurant Review

: The Prime grade steaks have solidified Finn & Porter's reputation as a carnivorous favorite, thanks to 28 days of aging and the kitchen’s expert grilling techniques. The garlic-marinated lamb loin is also a winner, though don’t skip too fast past the seafood options. Our go-to appetizer is the sugar-and-spice smoked salmon with avocado and poached quail egg with mustard oil. Imaginative sushi creations include the elaborate lobsteryaki roll --- vanilla butter-poached lobster and dried fig rolled in saffron rice, then drizzled with truffle balsamic teriyaki and served with seared foie gras. Dessert is an equally difficult tossup with classic crème brûlée or chocolate ganache cake, or more daring banana beignets with strawberry cream and bourbon sauce or the goat cheese and sweet potato cheesecake. Expect a dramatic atmosphere of bright colors, handsome wood and leather accents, a classic winding staircase with a sky-high open ceiling and lots of action from the various bar areas. (Yes, it can get noisy but that’s part of the fun.) Wine is taken seriously, with over 30 pours available by the glass.

User Ratings & Reviews for Finn & Porter
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.