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THIS RESTAURANT IS CLOSED Finn & Porter Restaurant Review: The Prime grade steaks have solidified Finn & Porter's reputation as a carnivorous favorite, thanks to 28 days of aging and the kitchen’s expert grilling techniques. Coffee-rubbed venison is also a winner, though don’t skip too fast past the seafood options. Our go-to appetizer are the pan-seared scallops with a crispy Brussels sprouts salad. And the sushi menu includes a snapper carpaccio that deserves top billing as well. Dessert is an equally difficult tossup with guaranteed pleasers like chocolate peanut butter mousse with caramelized banana, or more daring beet beignets. Expect a dramatic atmosphere of bright colors, handsome wood and leather accents, a classic winding staircase with a sky-high open ceiling and lots of action from the various bar areas. (Yes, it can get noisy but that’s part of the fun.) Wine is taken seriously, with over 30 pours available by the glass.