The Firehouse Restaurant Review
1112 Second St. (K St.)
Send to Phone
Sacramento, CA 95814
916-442-4772 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat., Brunch Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
A longstanding fine-dining restaurant, The Firehouse is still one of the key players in the Sacramento dining scene. Located in a converted nineteenth-century fire station in Old Sacramento, the interior is awash in period charm, with Victorian antiques, sparkling chandeliers and gilded paintings. Also impressive is the outdoor courtyard, with its tranquil shade trees, ivy-draped brick walls and soothing fountain. Chef Deneb Williams turns out a menu just as striking. Starters include smoked tenderloin carpaccio with white truffle oil and a foie gras duet with strawberry balsamic glaze and pistachio crust. Entrées include five-spice duck with blueberry pan jus, pecan-encrusted halibut and citrus-ginger jerk marinated game hen. Desserts are just as carefully crafted, and include a Key lime-coconut semifreddo and Grand Marnier soufflé. Be sure to enjoy your meal with a selection from the wine list, one of the most comprehensive in the city with options from around the globe, including an extensive array of rare wines.
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RESTAURANT AWARDS
The 2010 edition of our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including Corton in New York and more!













A longstanding fine-dining restaurant, The Firehouse is still one of the key players in the Sacramento dining scene. Located in a converted nineteenth-century fire station in Old Sacramento, the interior is awash in period charm, with Victorian antiques, sparkling chandeliers and gilded paintings. Also impressive is the outdoor courtyard, with its tranquil shade trees, ivy-draped brick walls and soothing fountain. Chef Deneb Williams turns out a menu just as striking. Starters include smoked tenderloin carpaccio with white truffle oil and a foie gras duet with strawberry balsamic glaze and pistachio crust. Entrées include five-spice duck with blueberry pan jus, pecan-encrusted halibut and citrus-ginger jerk marinated game hen. Desserts are just as carefully crafted, and include a Key lime-coconut semifreddo and Grand Marnier soufflé. Be sure to enjoy your meal with a selection from the wine list, one of the most comprehensive in the city with options from around the globe, including an extensive array of rare wines.


