Bar open late
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Fish Restaurant Review: Situated in a two-story house, Fish encompasses a gated patio where twinkling lights set a romantic tone at night. Master craftsman boat maker Franz Baichl built the bar, and recycled materials shape much of the physical structure. From Lyon, France, chef Nico Romo exhibits a mature understanding of nuanced flavors, a cultivated knowledge of sauces and a sophisticated creativity in the kitchen. Among the interesting dim sum starters, we recommend the duck confit buoyed by truffle goat cheese perched atop a steamed bun. This chef can seamlessly incorporate tofu steak into a menu that offers curry crab soup and bacon fries with Sriracha ketchup. There's a focus on seafood, as to be expected by the restaurant's name. Virginia sea scallops and coconut rice may be punctuated with rainbow carrots and cauliflower. The dessert dim sum comprises chocolate cake, sticky date cake, semifreddo pop and panna cotta. The wine list includes selections from every corner of the globe.