 Fish Restaurant Review: The menu changes frequently, based on what's fresh, at this tiny, seafood-centric bistro adjacent to The Independent Hotel Philadelphia in Midtown Village. But expect bold, earthy flavors conjured from the likes of chorizo, cauliflower purée and uni paired with local scallops, or skate wing in a Parmesan broth with winter truffle. A well chosen wine list keeps fine company with the chef's creations. Or you can opt for a craft beer or classic cocktail from the well-edited selection. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
