Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

FlatTop Grill

319 W. North Ave. (N. Orleans St.) Send to Phone
312-787-7676 | Menu
Lively design-your-own stir-fry spot that gets packed for lunch, dinner and weekend breakfast.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast Sat.-Sun., Lunch & Dinner daily
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews

FlatTop Grill Restaurant Review

: Choose your own ingredients from a line-up of meats, fish, vegetables and sauces (not to mention starches like pre-cooked brown rice and rice stick noodles). Take your assemblage to the grill cooks --- they'll prepare it, and it’ll be delivered to your table in the style you prefer, be it soup, straight-up stir-fry, in lettuce wraps or mu shu-style. Accordingly, this is one busy, noisy place, especially when the extended families show up on the weekend. Speaking of the weekend, breakfast is served at several of its outposts, including this one, and consists of design-your-own omelets and scrambles. Just don't expect much consistency in terms of the cooking --- it is what it is. Given the price (and the fact that you “designed” it), you can hardly complain. Then again, there is a small menu comprised of non-DIY dishes, too, along with “mocktails,” cocktails and pucker-inducing lemonade. There are many locations throughout Chicago, its suburbs and the Midwest.

User Ratings & Reviews for FlatTop Grill
 
Chicago Top 10 Restaurant Lists

Discover the top restaurants in Chicago for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Chicago here!

Discover the best restaurants in Chicago for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.