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Flavors Indian Cuisine Restaurant Review: Flavors Indian Cuisine is known for its complex, flavorful curries, potato-stuffed dosas (a thin crêpe-like pancake with savory filling), and other foods common in India’s southern region (such as fried lentil donuts and steamed rice and lentil patties). It even turns out standard dishes that are fairly spicy, so the spice-averse should request milder seasonings. Raita, the cooling sauce made of yogurt and cucumbers, should be kept handy at all times for softening the fiery blow. The diverse menu also offers a large selection of vegetarian items and a handful of Indo-Chinese dishes, such as the crispy gobi Manchurian (fried cauliflower fritters in a spicy gravy). For dessert, try the fried cheese balls in honey syrup or Indian-style rice pudding. There’s no alcohol served at Flavors, but you may bring your own without paying a corkage fee.