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Fleming's Prime Steakhouse & Wine Bar Restaurant Review: Founded by restaurateur Paul Fleming --- the original P.F. in P.F. Chang's --- and William Allen, III, this steakhouse chain distinguishes itself with its top-quality meats and notable wine program. Expect a wine list featuring numerous hard-to-find American boutique wines as well as renowned national and international labels, with 100 wines by the glass, and an 80-label reserve list. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking for the signature steakhouse outer crust. Tasty sides include chipotle cheddar mac ‘n’ cheese, spicy Thai green beans, and Fleming's Potatoes, a house specialty with cream, jalapeños and cheddar. Try the wedge with caramelized bacon and blue cheese dressing, or the Fleming’s salad with candied walnuts, dried cranberries, tomatoes, onions, herbed crostini and lemon vinaigrette. Seafood, too, is well-thought-out, be it North Atlantic lobster tails or Chilean sea bass, sautéed and braised in a light, Southwest-style broth, with wilted greens, crisp potatoes and chile-cilantro oil. Finish with a familiar dessert: cheesecake, chocolate lava cake or crème brûlée.