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Fleming's Prime Steakhouse & Wine Bar Restaurant Review: Restaurateurs Paul Fleming --- the original P.F. in P.F. Chang's --- and William Allen, III, founded this steakhouse chain, distinguished for its top-quality meats and a large wine program. The wine list features some hard-to-find American boutique wines as well as renowned national and international labels, and offers 100 wines by the glass and an 80-label reserve list. The USDA Prime hand-cut beef includes rib-eye steaks, filets and New York strips, all seared by intense high-heat cooking for the signature steakhouse outer crust. Typical sides include loaded baked potatoes and chipotle cheddar macaroni and cheese, while a salad could mean a chilled iceberg wedge or a classic Caesar. Seafood, too, is well-thought-out, be it Australian lobster tails or tuna mignon with tomato-sherry vinaigrette. Desserts are familiar: cheesecake, chocolate lava cake or crème brûlée.