THIS RESTAURANT HAS CHANGED LOCATIONS Flora & Flour Map
678-216-7776
Taking biscuits to a whole new level, pastry chef Lauren Raymond fills them with homemade goodness.
Openings: Breakfast & Lunch daily, Brunch Sun.
Features
- Parking lot
- Dress code: Casual
- Kid-friendly
- Wheelchair accessible
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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