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Flying V Bar & Grill Restaurant Review: Boasting some of the best views in the valley, Flying V Bar & Grill attracts not only guests of this beautiful foothills resort, but many local diners as well. Chef Ken Harvey and his team create dishes with a modern flair and Southwestern flavors. Tableside guacamole is a must. The guacamoliere wheels a huge cart to the table and then guests can build their own version from an assortment of traditional and seasonal ingredients. Starters such as the rabbit leg chile relleno and the short rib tacos continue the theme of the best of old ways and new ideas. Off the grill is the veal porterhouse steak paired with bacon mac ‘n’ cheese and a port mushroom sauce. Sides include asparagus hash with Meyer lemon and chile creamed spinach. Harvey’s specialty dishes also shine. Chili-rubbed ahi proves that seafood and the desert can come together in a most tasty manner. The wine list is nice, but with some of the best tequilas behind the bar, we suggest going for one of the many margaritas. From the brief dessert menu, choose the chocolate tasting with its four different takes on chocolate favorites, including an ice cream sandwich.