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Folk Art Restaurant Review: Rough and somewhat stylishly rustic, Folk Art has a few pieces of work one could describe thus, but the phrase is designed to apply to the food, which owner Jason Hill, who also owns Wisteria on the other end of the little strip, views as simple comfort fare. Just like folk art is the house-made pimento cheese served with saltine crackers, for instance, which is good atop the double-patty burger, especially if ordered rare. Turkey, lamb and veggie are additional burger options. For brunch, we enjoy the fried chicken on biscuit, although the kitchen's definition of biscuit is rather odd --- a flat, cakey bread that, while tasty, seems quite un-biscuit-like. Dessert is either a flourless chocolate torte or whatever cupcake happens to be available. A short wine list offers decent selections, but the beer line-up is much more interesting. So are the craft sodas.