Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Business casual
* Click here for rating key
| The main attraction at this country-club inspired steakhouse is the meat: beautiful cuts of Prime beef meticulously cooked to order. There’s something for appetites of all sizes with options ranging from an eight-ounce filet mignon to a 28-ounce porterhouse. For those who shun red meat, seafood options abound, and heart-healthy dishes can be created upon request. Vegetable sides tend toward 1950s-inspired classics such as asparagus with hollandaise and spinach casserole. But executive chef Javier López is tilting the cooking toward a more modern edge. The restaurant prides itself on an attentive staff and a cellar of 400-plus wines, with decent by-the-glass and half-bottle selections. Most choices are American, and some of the more important categories (such as Champagne and sparkling wine) show some pretty ordinary selections. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















