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Fontana Restaurant Review: The Biltmore hotel is renowned for its Sunday brunch, but during the week the in-house casual Italian restaurant Fontana (“fountain”) serves hotel guests and business diners for lunch over pastas, risottos, salads and grilled salmon, chicken and steaks as well as osso buco every Wednesday. The lavish brunch spread on Sunday features almost a dozen buffet stations, unlimited Champagne and live entertainment, set in an elegant fountain courtyard. It is hard to resist the raw bar and chilled seafood station’s imported and domestic caviars, smoked fish, oysters, Alaskan king crab and ceviches, plus sauces and accoutrements. There’s also artisan cheeses and charcuterie; a carving station; custom sushi, pasta and breakfast food stations; and a dessert array including crêpes, ice cream, and pastries like Sacher torte and pistachio Paris-Brest.