fonuts
A contemporary riff on the all-American doughnut shop, using innovative steaming and baking techniques instead of frying.
Openings: Open Tues.-Sun.
Features
- Dress code: Casual
- Take-out available
fonuts Restaurant Review:
A contemporary riff on the all-American doughnut shop, fonuts was created by pastry chef Waylynn Lucas and Nancy Truman. Using innovative steaming and baking techniques, the usual texture of a doughnut is achieved without frying. All the selections are gluten-free, and some are also vegan. Flavors include classically inspired maple, nostalgic peanut butter chocolate, and avant-garde alternatives like blueberry earl grey or churro. Also located at 12065 Ventura Place, Studio City.
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