Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

fonuts

8104 W. Third St. (S. Crescent Heights Blvd.) Send to Phone
323-592-3075
A contemporary riff on the all-American doughnut shop, using innovative steaming and baking techniques instead of frying.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open daily
Features

* Click here for rating key

fonuts Restaurant Review

: A contemporary riff on the all-American doughnut shop, fonuts is a venture of pastry chef Waylynn Lucas (formerly of The Bazaar by José Andrés and Patina) and partner Nancy Truman. Using innovative steaming and baking techniques, the usual texture of a doughnut is achieved without frying, and even some gluten-free and vegan options are offered. Flavors include classically inspired salted caramel, nostalgic red velvet or peanut butter chocolate, and avant-garde alternatives like blueberry earl grey, maple bacon and chorizo cheddar. Guests can linger with premium artisanal coffees from LAMILL in the upscale space.

User Ratings & Reviews for fonuts
 
Discover LA's must-have dishes
6 Dishes in LA You Must Try Right Now

These mouth-watering menu items will keep you coming back for more.

Read more




AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.