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Fortune of Seven Corners Restaurant Review: Relocated several miles down the road from its original digs, Fortune continues to specialize in its hectic dim sum feast, served daily, and in its excellent Cantonese cooking, especially seafood dishes. Indeed, the kitchen tackles everything from conch and cuttlefish to live lobster, abalone, and sea cucumber. If you instead crave orange beef or General Tsos chicken, you wont be disappointed. But perhaps most of us keep coming back for the rattling dim sum carts carrying the steamed pork, shrimp, or sharks fin dumplings, turnip cakes, spring rolls, pork buns and the rich egg custard tarts. This is what---justifiably---made the restaurants reputation.