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755 Boylston St. (Fairfield St.) Send to Phone
A renovated Forum has reopened with a revamped menu of New England favorites with a twist.
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Local Deals: 120 * 90

Lunch & Dinner daily
Open late

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Forum Restaurant Review

: Forum has reopened after a total renovation and features a new bar, menu and chef, Dan Schroeder. The revamped menu focuses on New England favorites with a twist, like pan-roasted halibut with lobster chorizo risotto, bone marrow-encrusted filet with red wine demi-glace, and house-made gnocchi with wild mushrooms.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.