Four Food Studio
515 Broadhollow Rd., Rte. 110 (Baylis Rd.) 
Send to Phone
Melville, NY 11747
631-577-4444 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.—Fri., Dinner nightlyFeatures
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Thurs.-Sat.
- Valet parking & parking lot
- Casual dressy
* Click here for rating key
| A storm of seasonal sensory overload greets diners as they step inside this sophisticated Melville eatery. Glide past the lounge with its lime couches (spring) to the visually stunning bar (summer). The acoustics in the open, wood-lined dining area (autumn) are quite loud. For more intimacy, request the winter room, a partially enclosed igloo-like space filled with booths resembling oversize teacups. The attentive waitstaff is very knowledgeable regarding the menu that changes every 13 weeks. To start, share the cheese fondue with chilled vegetables and apples dipped in warm Gruyère, or the crispy rock shrimp and calamari. Entrées include a slow-braised lamb chop with broccoli rabe, local black sea bass, pappardelle and roasted breast of duck. The wine list includes ten home-grown bottles from Long Island's vineyards. Fluffs of fruit-flavored cotton candy arrive at the end of the meal. |
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants & Bars for St. Patrick's Day Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
