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Four in Hand Dining Room

105 Sutherland St., Paddington (Elizabeth St.) Send to Phone
02 9362 1999
Pub food as it is rarely seen: confident, innovative and memorable.
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Local Deals: 120 * 90

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Open
Lunch & Dinner Tues.-Sun.
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Dining room at Four in Hand Dining Room, Sydney, australia

Four in Hand Dining Room Restaurant Review

: Chef Colin Fassnidge helms the stoves of this cozy restaurant. Fassnidge’s food philosophy is clear: choose the best produce and use it in inventive, flavorsome ways. Fennel custard with crab and hazelnuts appears as an entrée, followed, perhaps, by miso-braised beef brisket. Occasionally the toque’s Irish background pops up with a side of colcannon or black pudding. In line with the culinary ideals, all seafood is sustainable. Fassnidge has adopted the current “nose-to-tail” practice, too, so you may easily encounter dishes such as pickled veal tongue or slow-roasted suckling pig with crisp tail. Give the kitchen 48 hours’ notice and your group can enjoy whole roast suckling pig with accompaniments. For those with less time, there’s the à la carte menu or a Grazing Menu at the bar. The wine list is diverse and the informed staff can integrate a wine to match any dish on the menu.

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