Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Frankland's Crab & Co.

16101 Ventura Blvd., #250 (Woodley Ave.) Send to Phone
A casual "seafood shack" in Encino from chef Phillip Frankland Lee.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily

* Click here for rating key

Frankland's Crab & Co., Encino, CA

Frankland's Crab & Co. Restaurant Review

: Chef Phillip Frankland Lee brings a casual "seafood shack" experience to his hometown of Encino, with Frankland's Crab & Co. Scratch|Restaurants again assembles their team of pastry chef Margarita Kallas-Lee, barman Devon Espinosa, and designer Jordan Olson for this venture. Look for by-the-pound fresh catches like chilled white gulf prawns, wild-caught king crab legs, or Maine lobster; there's also branzino fish and chips, shellfish chowder, and fried oysters and clams. Sip spiked root beer and lemonade, or house wines and local craft beers. A series of framed windows peeks into the bustle of the Scratch|Bar kitchen, and vermilion swinging doors connect to the adjacent Woodley Proper cocktail lounge.

User Ratings & Reviews for Frankland's Crab & Co.
Discover LA's hottest restaurants with GAYOT's list
Hottest Restaurants in Los Angeles

From Italian newcomers and fresh seafood spots to veggie-friendly favorites and perfect-for-the-weekend brunch hangouts, get the scoop on where to eat in LA right now.

Read more


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.