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Frank's Famous Family Restaurant Restaurant Review: Frank's occupies an unlikely spot attached to a gas station, so one wouldn't expect to find decent food, much less fare as good as this. Greek-born Frank Psomas embellished his original establishment with wood trim and added seating on a covered patio. The kitchen does not turn out innovative cooking but stick-to-your-ribs food of reasonable caliber, sometimes including popular Greek favorites such as moussaka and pastitsio. Prime rib proves a major draw. Country-fried steak literally fills the plate. Lasagna comes in a huge portion, providing enough for a couple more meals at home. Vegetables are fresh and well-seasoned. Among the desserts, the tiramisu stands out. Only beer and wine are served, and the choices, while not outstanding, are respectable.