Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


152 Shoreline Hwy. (Hwy. 101) Send to Phone
415-289-5777 | Make Restaurant Reservations | Menu
A massive, state-of-the-art olive press gives this restaurant its name and character.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner nightly

* Click here for rating key

  • 5.0 star rating
5.0 rating over 3 reviews

Frantoio Restaurant Review

: Frantoio’s location, perched at an awkward spot near the freeway and next to a hotel, may give the wrong impression. The terra cotta-toned exterior is meant as a nod to medieval Italy, and so is much of what goes on inside the restaurant. Frantoio means olive press---and, in this instance, it's more than just a catchy name. Behind a huge glass wall at the back of this lively restaurant is, in fact, a massive, state-of-the-art olive press. It's a real crowd-pleaser, and so is the house-made extra virgin olive oil. The light and seasonal Tuscan menu takes advantage of local produce and cheeses. The Caesar salad is a classic with crisp hearts of romaine, shaved Parmigiano and seasoned croutons. The oakwood-fired oven puts out crisp-crust pizzettas topped with an ever-rotating array of toppings. All of the pastas are house-made like the tortelloni filled with fresh ricotta and Swiss chard, then topped with roasted roma tomato coulis. The lengthy wine list features mostly California and Italian wines.

User Ratings & Reviews for Frantoio
Discover new San Francisco restaurants like Causwells
New Restaurants in San Francisco
Find all the San Francisco/Bay Area restaurants that have opened recently with GAYOT's round-up.

See What's New in San Francisco!


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.