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Wine, beer and food connoisseur and UNLV hotel school professor Adam Carmer's Freakin' Frog is a charming place to while away the hours in the casual first-floor bar-restaurant or the elegant second-floor Whisky Attic. The upstairs space comes complete with a collection of 500 whiskies and a 12-by-nine-foot movie screen, and is where members dine and private banquets abound. The café boasts more than 1,000 beers and about 75 wines. Among Carmer's fare is the signature Lisa's Lucifer burger with raw onion, maple bacon and Swiss cheese, served with Freakin' fries. We also like the "prosciutto bomb," a Sicilian pepper filled with prosciutto and provolone then marinated in oil and herbs. Adam's Freakin' chili is created with ground beef, chorizo, maple bacon, beer and spices, and is served with fresh tortilla chips, cheese and onions. Save room for Jillie's apple pie and relax with a cup of Kona single estate French press coffee. Live jazz is featured on Tuesdays, and acoustic bands play on Thursdays.
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Freakin' Frog Restaurant is one of our 2012
| Top 10 Las Vegas Bar Restaurants
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