Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Friar Tuck's

111 N. Pine St. (Broad St.) Send to Phone
530-265-9093 | Menu
This Nevada City spot is known for fondue, live music and its building, which revives 1860s Gold Rush architecture.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
0.0 rating over 1 reviews

Friar Tuck's Restaurant Review

: After more than 30 years in business, including a gut-and-rebuild after a 2002 fire, Friar Tuck’s has become a Tahoe Basin institution. The restaurant’s traditional, boldly flavored fondue, a draw since day one, combines Gruyère and Emmental cheeses and white wine. Bubbling hot oil “fondue” features chicken, meat and seafood you cook at the table and dip into sauces. The “Hungry” tossed green salad arrives in an abalone shell, a delightful old school practice we assumed had gone the way of pillbox hats. Friar Tuck’s wine list contains several wines from nearby Sierra Foothill wineries. Nine wines are poured daily by the glass. Grab a seat at the custom-built bar and enjoy live music nightly, or cozy up in the mystical "Sherwood Forest" room for a quiet evening.

User Ratings & Reviews for Friar Tuck's
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.