Friday Saturday Sunday
261 S. 21st St. (Rittenhouse St.) 
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Philadelphia, PA 19103
215-546-4232 | Make Restaurant Reservations | Menu
frisatsun.com
Friday Saturday Sunday Restaurant is one of GAYOT's 2013
| Top 10 Philadelphia American Restaurants
| Top 10 Philadelphia Romantic Restaurants
|
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Casual
Wine
Great Wine List* Click here for rating key
 Friday Saturday Sunday Restaurant Review: The tented ceiling imparts a vaguely Moorish feel to this intimate restaurant. Friday Saturday Sunday is counted upon by townies for dependable food and very personal service, and also for one of the best-priced (just $10 above cost) wine lists around. Owner Weaver Lilly has worked with chef Reese Skulteti to craft an approachable American menu that includes a first-rate jumbo lump crab cake, horseradish and panko crusted tilapia with cilantro lime beurre blanc, grilled chipotle barbecued shrimp, a daily salmon preparation and a double-thick pork chop with roasted garlic Roquefort sauce. Still, longtime patrons can find the chicken Dijon, roast duck and poached salmon that they've enjoyed for years. Sunday through Thursday, enjoy a three-course prix-fixe for $30. The pastry chef continues the restaurant's policy of decadent desserts with Kahlúa pie, coconut cream pie, Jewish apple cake and more. The romantic upstairs bar, with its glowing aquarium, is a good destination for cocktails and after-dinner drinks. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
