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Friday Saturday Sunday Restaurant Review: The tented ceiling imparts a vaguely Moorish feel to this intimate restaurant. Friday Saturday Sunday is counted upon by locals for dependable food and very personal service, and also for one of the best-priced wine lists around. Owner Weaver Lilly has worked with chef Samantha Orskog to craft an approachable American menu that includes a melon and heirloom tomato salad, seafood over farro laced with smoked tomato vinaigrette, and yogurt grilled lamb tenderloin atop black lentils. Still, longtime patrons can find the crème of mushroom soup, chicken Dijon and roast duck that they've enjoyed for years. The pastry chef continues to turn out desserts like chocolate Kahlúa pie, coconut cream pie, Jewish apple cake and more. The romantic upstairs bar, with its glowing aquarium, is a good destination for cocktails and after-dinner drinks.