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Fury's Restaurant Review: Fury’s is a nondescript yet consistently good neighborhood restaurant tucked into a strip center. The pair of dining rooms fills with regulars, and the menu lists the same standards found at dozens of other casual seafood eateries scattered in and around New Orleans. Standout items include the fried trout amandine that more expensive restaurants could copy; a broiled, seafood-stuffed flounder that is no embarrassment; and a mound of fried onion rings. There are several respectable specials every day. Our recommendation: Go on Friday for the soft-shell crab almandine when they are in season, or stop in on Mondays for a crispy fried catfish lunch or dinner. Bread pudding and cheesecake are the only desserts. A few wines are offered, mostly standard brands, but customers may bring their own (corkage fee $10).