Georgian Room
The Cloister at Sea Island
100 Cloister Dr. (Sea Island Rd.) 
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Sea Island, GA 31561
888-732-4752; 912-638-3611 | Menu
seaisland.com/Dining/Georgian-Room.asp
Georgian Room Restaurant is one of GAYOT's 2013
| Top 10 Atlanta Wine List Restaurants
| Top 10 Atlanta Food Rating Restaurants
| Top 10 Atlanta Romantic Restaurants
| Top 10 Atlanta New Year's Eve Restaurants
| Top 10 Atlanta Thanksgiving Restaurants
| Top 10 Atlanta Special Occasion Restaurants
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Georgian Room is one of our 2011 Top 10 Hotel Restaurants in the US. Georgian Room is one of our Top 10 Holiday Dining Restaurants in the U.S.
Visit the photo gallery of the Georgian Room restaurant
Cuisine
Open
Breakfast daily, Dinner Tues.-Sat. (varies seasonally)Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations required
- Valet parking
- Jackets & collared shirts required
- Wheelchair accessible
Wine
Great Wine List* Click here for rating key
 Georgian Room Restaurant Review: When preparing to dine in this exquisitely turned-out room, keep your dressy attire handy. You’ll want to reach for your sartorial best in anticipation of savoring the contemporary American fare of Daniel Zeal and crew. Wines chosen from the extensive, globally sourced cellar add greatly to the table's pleasures, and the correct service is appropriately passionate. The food draws much from regional traditions while bringing a sophistication to the humblest ingredient, and Zeal selects pristine foodstuffs from local suppliers. Appetizers are apt to offer foie gras and fried oysters --- both reflecting Southern flavors and presented with refinement. Entrées could include bison tenderloin with a pepper crust, celeriac-garlic gratin and roasted roots, and first-rate fish, perhaps maple-glazed salmon or red snapper with Sea Island red pea hoppin’ John. The cheese offerings will likely highlight local Sweet Grass Dairy choices, with Sapelo Farms honey and house-made jams, along with international selections. But sweet treats will appear as well from the hand of the pastry chef: pecan pie, crème fraîche and vanilla froth; upside-down cake with pineapple, coconut, spicy caramel and Maraschino. Tasting menus include seasonally inspired vegetarian and wellness options. Service generally reflects a fine balance of professionalism and warmth. It’s no wonder heads of state have graced these tables. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
