A diverse crowd gathers for Japanese cuisine in Chinatown.
| With late-night hours that stretch until 3:30 a.m. some evenings, Ginza attracts a vibrant, mixed crowd that ranges from destination diners and twentysomethings to just-off-work chefs and students burning the midnight oil. And while the interior could use a facelift, the food remains consistently fresh and plentiful. Boiled edamame and a sampling from the massive sushi menu is a nice start before moving on to a deep-fried mini spring roll filled with shrimp, scallop and octopus. Beef tataki is sliced thin and served rare with scallions, paired with a spicy ponzu sauce for dipping. There is also a good selection of tempura and teriyaki, but we suggest the stone-grilled yellowtail with soup, salad and rice. Stir-fried thick yaki udon noodles are a must, presented with assorted vegetables. |
- Subscribe to Receive the 2012 Edition of our Annual Restaurant Issue, and Check Out the Winners from our Current Restaurant Awards!
- Find the Best Restaurants for Celebrating Valentine's Day
- WOW HER THIS VALENTINE'S. Don't Settle for Less. Save up to 30% with 1800Flowers.com. No promotion codes needed!
What's Hot
RESTAURANT AWARDS
Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!
