Cuisine
Open
Lunch & Dinner dailyFeatures
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Casual
* Click here for rating key
| The Brookline branch of Chinatown's semi-legendary sushi stop is larger and more stylish than its parent. Behind the sushi bar, the chefs in their stark white coats and hats look like whirlwinds as they cut and roll their treasures. The saké bar is a hit with the locals, largely suburban preppies and B.U. students on dates. In addition to nigiri and maki both classic and contemporary, the menu includes a few worthwhile kitchen specialties---broiled, glazed eel, a similar dish of eggplant, and cold soba noodles among them. Overall it lacks the character of the original, but it compensates with calm. |
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















