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Giumarello's Restaurant Review: At home in friendly Haddon Township, with sponged ochre walls and a decidedly upscale air, Giumarello's is a family-owned restaurant specializing in northern Italian cuisine with an emphasis on seafood. Diners come for the homemade pastas, pungent garlic bread and mussels, and special dishes like pancetta-wrapped shrimp with horseradish in a Dijon cream sauce, and veal chop stuffed with lobster. The spiffy GBar Lounge serves the full dinner menu, along with raw bar items and appetizers like Jenny’s meatball sliders. Happy hour is a bargain in the lounge, where treats like oysters and shrimp are just $2. Gian Giumarello is the bar's chief creator of inventive martinis and other specialty cocktails.