Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

glass brasserie

488 George St., Level 2 (Market St.) Send to Phone
02 9265 6068
Classy food and professional service at a top hotel restaurant in Sydney’s central business district.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner nightly

* Click here for rating key

Dining room at glass brasserie, Sydney, australia

glass brasserie Restaurant Review

: Chef-restaurateur Luke Mangan has been in charge of this showcase 240-seat brasserie at the Hilton Sydney since the property reopened after an extensive renovation. And as the name suggests, sparkling glass features prominently in the design carried out by New York’s Tony Chi. It is the ideal stage for Mangan to display his skills, with an emphasis on fresh, local and seasonal produce prepared using classical French techniques. Together with chef Joe Pavlovich, he serves à la carte and dégustation menus featuring signature dishes such as hiramasa kingfish sashimi with ginger, eschalot and Persian feta, and an organic egg omelet of blue swimmer crab meat and enoki mushroom with herb salad in a miso mustard broth. As you’d expect, the extensive and wide-ranging wine list rises to the occasion with old- and new-world selections, with many offered by the glass.

User Ratings & Reviews for glass brasserie


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.