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Gracie’s Restaurant Review: Gracie’s dining room pays homage to the golden age of Hollywood with architectural details such as a swanky, sleek bar area, gold-leaf ceilings and crystal chandeliers. The menu is all over the map, ranging from crab Benedict to mango and prosciutto salad, to pork tenderloin in a ginger and thyme marinade with mushroom cream sauce. For the most part, dishes live up to their ambitious intentions. Popular choices include the Gorgonzola cheesecake, crab cakes with Dijon mustard sauce, a salad of house-pickled vegetables, and classics such as eggs Benedict and German pancakes topped with Calvados brandied apples, brown sugar and raisins. Vegetarians will find plenty of choices: fried cauliflower with olives, roasted garlic and lemon zest. Crème brûlée and bread pudding cake are among desserts. Brunch, served all day long, is the most popular draw. The adjoining Driftwood Room, one of Portland’s original cocktail lounges, is ideal for a pre- or post-dinner tipple; many drinks are named for former Silver Screen divas. Theatre patrons attending nearby Artists Repertory Theatre appreciate the prix-fixe pre-theater menu.