Graeter's Restaurant Review: Ask most Cincinnatians to describe a perfect spring or summer evening, and it probably includes a stop here. This old-fashioned ice cream parlor in a neighborhood with something of a summertime promenade along Hyde Park Square is one of Graeter's best locations in the city. You can enjoy your ice cream outside on a bench by the fountain and take in the taste of summer. Graeter's uses a French pot process to make its creamy concoctions. The black raspberry chip is a favorite, with big chunks of chocolate throughout. The blueberry pie flavor is irresistible, and the waffle cones are a must-try. You can even take some home in a dry ice travel pack. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
