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Granada Bistro Restaurant Review: This downtown bistro boasts a cozy patio out front with a metal tree sculpture and fire pit, in addition to indoor seating, while the “farm-to-fork” cuisine showcases local ingredients and Californian, Spanish and Latin American flavors. Enjoy a refreshing rockfish ceviche, rich paella with house-made chorizo, or brunch plate of huevos rancheros. For dessert, it’s hard to pass up the Meyer lemon curd sprinkled with blueberries. The wine list offers some intriguing varietals from around the globe and bottled beer is also available, as are handcrafted cocktails that echo Granada’s seasonal focus.