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Grange Restaurant Review: Situated in the restored historic Citizen Hotel, Grange offers a modern take on fine dining in downtown Sacramento. Dark wood is offset by oversize windows that bring the outside in, creating a warm yet airy atmosphere. The menu takes advantage of the city's home in the heart of California's agriculture belt, focusing on local, seasonal produce. Although the menu changes regularly, starters may include steamed Pacific mussels and spring leek soup with crab beignets, while mains may include quail with black-eyed peas and black cod with seared cauliflower. Desserts are equally creative, and include an ale malt custard and bruléed rice pudding. Also offered is a three-course tasting menu. The all-California wine list upholds the local-only focus, and is arranged by growing region.