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Grange Restaurant Review: Part of the restored Citizen Hotel, Grange attracts not only hotel guests but locals as well. The main attraction is chef Michael Tuohy, who turns out innovative dishes with all the care and precision one would expect from a restaurant of this caliber. Tuohy's farm-to-table philosophy is evident in every dish, and he can often be spotted shopping for fresh produce at the neighboring farmers market. Starters include a selection of northern California artisanal olive oils and grilled delta asparagus. Mains include black pepper and lemon gnocchi, local sturgeon, and grilled chicken breast with shaved artichoke and parsley salad. Desserts range from butterscotch pudding and orange cheesecake to crème caramel with pears. Also offered is a three-course tasting menu, which includes a starter, main and dessert. The all-California wine list upholds the local-only tradition, and is arranged by growing region.