Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


926 J St. (10th St.) Send to Phone
916-492-4450 | Make Restaurant Reservations | Menu
An historic hotel houses this modern American restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Breakfast & Dinner daily, Lunch Mon.-Fri.

* Click here for rating key

  • 2.0 star rating
2.0 rating over 1 reviews

Grange Restaurant Review

: Part of the restored Citizen Hotel, Grange attracts not only hotel guests but locals as well. The main attraction is chef Michael Tuohy, who turns out innovative dishes with all the care and precision one would expect from a restaurant of this caliber. Tuohy's farm-to-table philosophy is evident in every dish, and he can often be spotted shopping for fresh produce at the neighboring farmers market. Starters include a selection of northern California artisanal olive oils and grilled delta asparagus. Mains include black pepper and lemon gnocchi, local sturgeon, and grilled chicken breast with shaved artichoke and parsley salad. Desserts range from butterscotch pudding and orange cheesecake to crème caramel with pears. Also offered is a three-course tasting menu, which includes a starter, main and dessert. The all-California wine list upholds the local-only tradition, and is arranged by growing region.

User Ratings & Reviews for Grange


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.