| Downtown professionals pack into Granny’s for a wide range of vegetarian and natural-food breakfasts and lunches. Most popular offerings are the tofu stir-fries, veggie burgers, tuna and chicken salad sandwiches (the latter plumped with raisins, apples, and cinnamon) and two dairy-free, fat-free soups daily. Fresh fish specials, homemade sugar-free desserts such as carrot cake and apple pie, plus an extensive juice and smoothie bar are additional draws. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
