Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Grass Restaurant & Lounge

28 NE 40th St. (N. Miami Ave.) Send to Phone
305-573-3355
Flavors from Peru and the Pacific Rim will most likely prove pleasing, and the open-air dining is delightful, but the trendy scene ultimately proves more compelling than anything else.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Open late
Features

* Click here for rating key

  • 1.0 star rating
  •  
  •  
  •  
  •  
  •  
1.0 rating over 2 reviews

THIS RESTAURANT IS CLOSED Grass Restaurant & Lounge Restaurant Review

: Located in an open air space between two buildings, Grass' 120-seat dining room is covered by a thatched, tiki-style roof, with a few small single-table chickee huts off to the side, still other seating available under an un-obscured sky. Organic earth tones, graceful bamboo trees, and softly glowing candles, lanterns and torches succeed in transforming this former pedestrian plaza into a romantic place to dine, and one you'll surely find compelling. That's assuming you get in, as part of this restaurants' early buzz focused on its use of an exclusionary red velvet rope policy more suitable to trendy clubs with inflated self-esteem. This place is trendy; the Grass menagerie consisting of haves, sorta-haves, and wanna-haves clamoring to get in, but a dinner reservation will usher you through the crowd. Once seated, chef Pedro Duarte's blending of flavors from Peru and the Pacific Rim will most likely prove pleasing. The Peruvian influence is most recognizable via distinctive ceviches, though equally rewarding starts come by way of popcorn shrimp paired with piquant kimchi rémoulade, or a bowl of delectable roasted pumpkin soup spiked with lemon grass and coconut. Best entrées on an inconsistent menu are pan-roasted corvina dusted with the Japanese togarashi pepper, and a ginger-tamari-marinated skirt steak crowned with bright fresh chimichurri. Desserts feature fetching tropicalizations of popular standards, as in creamy smooth coconut crème brûlée boosted by Grand Marnier-soaked lychees. The food is pricey, as is an impressively up-to-date selection of wines and almost as expansive a range of flavored martinis. It's the price you pay when hanging with the haves.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Grass Restaurant & Lounge
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.