Gravelier Gravelier Bordeaux Yves Gravelier Gravelier
114, cours de Verdun
33000 Bordeaux
+33 (0)5 56 48 17 15
Map
Cuisine: French
Strategically located near the antique district, the restaurant has a contemporary décor.
Openings: Closed end Jul.-end Aug., Feb. holidays, Sat.-Sun. Open until 10:00pm

Features


Gravelier Restaurant Review:


Chef Yves Gravelier's repertory is limited but mouthwatering. It exhibits plenty of imagination and occasionally a touch of exoticism, and always shows his skill. Try dishes like foie gras and sweetbread bouchées, sole or piglet gnocchi with asparagus, and chocolate pop-corn with cacao caramel. Smiling Anne-Marie Troisgros, the daughter of chef Pierre Troisgros, offers competent advice on the wine-list, dominated by Burgundies, and watches out for the well-being of her customers. Strategically located near the antique district, the restaurant has a contemporary décor.