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Gravelier

114, cours de Verdun Send to Phone
+33 (0)5 56 48 17 15
Strategically located near the antique district, the restaurant has a contemporary décor.
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Local Deals: 120 * 90

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Open
Closed end Jul.-end Aug., Feb. holidays, Sat.-Sun. Open until 10:00pm
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Gravelier Restaurant Review

: Chef Yves Gravelier's repertory is limited but mouthwatering. It exhibits plenty of imagination and occasionally a touch of exoticism, and always shows his skill. Try dishes like foie gras and sweetbread bouchées, sole or piglet gnocchi with asparagus, and chocolate pop-corn with cacao caramel. Smiling Anne-Marie Troisgros, the daughter of chef Pierre Troisgros, offers competent advice on the wine-list, dominated by Burgundies, and watches out for the well-being of her customers. Strategically located near the antique district, the restaurant has a contemporary décor.

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