Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Grbic

4071 Keokuk St. (Meramec St.) Send to Phone
314-772-3100 | Order Now!
A Bosnian hangout with an old-world feel and stick-to-your-ribs fare.


 
Cuisine
Open
Lunch Sat.-Sun., Dinner Tues.-Sun.
Features

* Click here for rating key

Grbic Restaurant Review

: As the Bosnian community in St. Louis moves into its second generation, young and old alike gravitate to Grbic, a family-run restaurant and banquet center in a lovingly restored old dairy. The fare is heavily Bosnian with influences of Germany (schnitzel) and Italy (tiramisu). Cevapi, spicy Bosnian grilled sausage, is the trademark dish; other specialties include sarma (beef and rice wrapped in cabbage leaves) and palacinke (crêpes with hazelnut-chocolate sauce, walnuts and whipped cream). And there is goulash, good enough to make diners groan with delight. The fluctuating wine selection has an occasional high-quality surprise. In many ways, Grbic is a throwback to an earlier South St. Louis, when European culture and generous platters of food were a given. And the welcome is always warm, whether or not you happen to speak Bosnian.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.