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Green Leaf Vietnamese Restaurant Restaurant Review: Green Leaf didn’t lose any of its charm, commitment to freshness or quality as it expanded in its current location and also around the city. Start with the Vietnamese pancake topped with generous portions of shrimp and pork (easily shared among four people) and an order of plump spring rolls with crunchy fried wontons tucked into the center. Other dishes include catfish cooked in a clay pot, steaming bowls of anise-scented pho with beef, sea bass with lemon grass, and udon noodles with shrimp and crab. For $29.95, two persons may share seven courses of beef. Dessert features refreshing green tea ice cream. Friendly, helpful service is a bonus. Go early if you don’t want to wait in line.