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The Grill on Main Restaurant Review: With a nod to classic American fare, The Grill on Main is an ode to simple culinary pleasures. The menu features an array of appetizers, salads, sandwiches, steaks and seafood, but it's the dozen or so versions of the burger, a tried and true staple, that stand out. Burgers are never boring, as they're topped with various condiments such as Maytag blue cheese or chili verde. With bacon added to everything, it was only a matter of time before The Grill would pair it with mac ‘n’ cheese, blowing a little smoke into this dish. Vegetarians can enjoy meatless Monday seven days a week. Comfort foods also feature prominently and include meatloaf and fish ‘n’ chips. Desserts tend to trend traditional --- think bread pudding. The restaurant offers a full bar and more than three-dozen wines by the glass, and a list of craft beers that pairs nicely with the cuisine.