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The Grove Artisan Kitchen Restaurant Review: Executive chef Adam Votaw is at the kitchen’s helm at The Grove Artisan Kitchen at the Miramonte Resort & Spa. The menu, known for its farm-to-fork flavors, offers seasonal California cuisine with ingredients culled from local growers and purveyors. Organic produce, fresh herbs, farm-raised meats and poultry, and fresh seafood plucked from the Pacific Ocean are mainstays. Signature dishes include organic golden tomato gazpacho, Kurobuta pork tenderloin saltimbocca with herb polenta, and salmon pot-au-feu with a preserved lemon reduction. Aside from the usual “two eggs any style,” you’ll find some intriguing morning meals, including an omelet where Maine lobster is paired with asparagus, wild mushrooms and crème fraîche. An Italian-style eggs Benedict replaces Canadian bacon and the more common English muffin with prosciutto and rosemary ciabatta.