* Click here for rating key
Grub Steak Restaurant Restaurant Review: There's nothing fancy about a place with the word "grub" in its name --- a spot where everyone from grandma to junior can dress in their best jeans for a down-home meal of meat and potatoes. The hearty portions of juicy steak, fresh fish, chicken and pork are reasonably priced by Park City standards, especially when the cost includes a trip to the bountiful salad bar (the only in this mountain town), homemade beer bread with honey butter and a side of potatoes (it's difficult to choose between the mashers and the steak fries). Wash your food down with a glass of vino from the ample wine list. Desserts are as much of a treat as the salad bar, but unfortunately (or fortunately) they're not all you can eat. Get a sampler plate of crème brûlée, warm bread pudding in a sweet brandy sauce, and mud pie if you can't decide. The best-kept secret in town is the lunchtime soup, salad and sandwich bar.