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Grub Steak Restaurant Restaurant Review: There's nothing fancy about a place with the word "grub" in its name --- a spot where everyone from grandma to junior can dress in their best jeans for a down-home meal of meat and potatoes. Hearty portions of juicy steak, fresh fish, chicken and pork are reasonably priced by Park City standards, especially when the cost includes a trip to the bountiful salad bar (the only in this mountain town), homemade beer bread with honey butter and a side of potatoes (it's difficult to choose between the mashers and the steak fries). Smaller tummies and gluten-free ones both get their own menus for lunch and dinner. Wash your food down with a glass of vino from the ample wine list. Desserts are as much of a treat as the salad bar, but unfortunately (or fortunately) they're not all you can eat. Get a sampler plate of crème brûlée, warm bread pudding in a sweet brandy sauce, and mud pie if you can't decide. The best-kept secret in town is the lunchtime soup, salad and sandwich bar.