| We hold a soft spot for University Heights' Gulf Coast Grill. Native San Diegans might be more familiar with dishes like the grilled vegetable quesadilla and crawfish chile relleno than with sweet corn hushpuppies or griddled catfish, but it didn't take long before they were returning for chef Martin Juarez’s seafood gumbo, smoked chicken and andouille jambalaya or his Creole shrimp etouffée. For true Southerners, the chicken fried chicken (with garlic mashed potatoes smothered in country gravy) and the house-smoked pork chops (with peach chutney, veggies and more of those amazing mashed potatoes) are the real thing. A good starter arrives as bacon-wrapped scallops in a coconut, rum and pineapple cream sauce. Sunday Brunch calls for beignets and spinach oyster omelets, while a Georgia peach cobbler with vanilla bean ice cream sweetly caps off any hearty meal here. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















