| We hold a soft spot for University Heights' Gulf Coast Grill. Native San Diegans might be more familiar with dishes like the grilled vegetable quesadilla and crawfish chile relleno than with sweet corn hushpuppies or griddled catfish, but it didn't take long before they were returning for chef Martin Juarez’s seafood gumbo, smoked chicken and andouille jambalaya or his Creole shrimp etouffée. For true Southerners, the chicken fried chicken (with garlic mashed potatoes smothered in country gravy) and the house-smoked pork chops (with peach chutney, veggies and more of those amazing mashed potatoes) are the real thing. A good starter arrives as bacon-wrapped scallops in a coconut, rum and pineapple cream sauce. Sunday Brunch calls for beignets and spinach oyster omelets, while a Georgia peach cobbler with vanilla bean ice cream sweetly caps off any hearty meal here. |
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















